Arugula Spring Lake

Old fashion eggplant parm with cheese in tomato sauce over pasta
Limoncello - eggplant in a lemon wine sauce over rice
Bianco - eggplant stuffed with ricotta in an alfredo sauce over pasta
Eggplant, capers, and cheese in a red puttanesca sauce over pasta
Eggplant, broccoli rabe, and sausage in garlic and oil with cannellini beans drizzled with spicy honey over pasta
Eggplant Rollentini stuffed with ricotta cheese in a plum tomato sauce over pasta
Creamy eggplant stack with spinach in a garlic cream sauce over pasta
Julianne eggplant in a natural broth tossed with broccoli over pasta

Eggplant Night -Wednesday’s