About Arugula Spring Lake in Spring Lake, NJ
Who We Are
For years, Arugula Spring Lake has brought exceptional culinary artistry to Spring Lake, NJ, under the expert guidance of Chef George Edwards, whose family legacy spans generations in the culinary arts. Born into a family of Master Chefs and owners of the Montreal School of Culinary Arts in Port Alegre, Brazil, Chef George brings unmatched expertise to every dish you'll experience at our restaurant. Our commitment centers on sourcing the finest ingredients and crafting memorable dining experiences that reflect both international technique and local coastal flavors.
With decades of hands-on culinary expertise across renowned establishments from New York City to the Jersey Shore, we've built our reputation on exceptional food and genuine hospitality.
At Arugula Spring Lake, we believe in celebrating the art of cooking while creating a welcoming space where every meal becomes a cherished memory.

See why families across Spring Lake trust Arugula Spring Lake for unforgettable dining experiences.
Our Story
Chef George Edwards' remarkable culinary journey began in Brazil and led him through diverse experiences that shaped his unique approach to cooking. From his early days as a butcher to his success as a top salesman for Häagen-Dazs, every chapter of his career added layers to his culinary understanding. His adventure aboard a fishing vessel gave him intimate knowledge of the native fishing trade, teaching him to source the highest quality seafood—knowledge that perfectly complements our coastal New Jersey location.
His impressive career includes showcasing his talents at prestigious establishments like DG Basil's and Bella Napoli in New York City, followed by successful ownership of George's Grill and Moon River in Bricktown. As a Promotional Executive Chef for the Black Tiger Shrimp Company and a member of Strathmore's Who's Who, Chef George's contributions to the restaurant industry have earned widespread recognition.
From Spring Lake's charming Victorian cottages to the bustling summer boardwalks, we understand how this unique coastal community values both tradition and innovation in dining. The salt air and relaxed elegance of our seaside town inspire our approach to creating dishes that honor both technique and the natural beauty surrounding us.

We're proud to serve the Spring Lake community, bringing world-class culinary expertise to this special corner of the Jersey Shore.
Discover the passion and expertise behind every dish we create.
Why Customers Trust Us
Chef George's adventurous spirit extends beyond the kitchen—his scuba and sky diving certifications, piloting experience, and Harley-Davidson ownership reflect the same boldness and attention to detail that characterizes our culinary approach. This zest for life's adventures translates into creative, expertly crafted dishes that surprise and delight our guests.
- Culinary heritage: Generations of Master Chef expertise from the Montreal School of Culinary Arts, bringing authentic technique to Spring Lake dining
- Diverse experience: From New York City fine dining establishments to understanding the native fishing trade through hands-on vessel experience
- Industry recognition: Promotional Executive Chef credentials and membership in Strathmore's Who's Who demonstrate proven culinary excellence
- Local commitment: Deep understanding of Spring Lake's seasonal rhythms and the coastal ingredients that make Jersey Shore dining special
- Comprehensive service: Lunch from 11:30am-4:00pm, dinner from 4:00pm-9:00pm, and cravings menu from 11:30am-9:00pm to satisfy every dining need
Your dining experience deserves the attention of a proven culinary master. With Chef George's international training and local dedication, Arugula Spring Lake is ready to create your perfect meal. We deliver flavors designed to linger in your memory, and you can feel confident choosing us for your next culinary adventure. Visit us today to experience exceptional dining in Spring Lake, NJ.