RESTAURANT WEEK


Nov 7 - 16

$42.25pp



Appetizers

Tomato bruschetta topped with avocado

Meatball Parm bites

Polynesian chicken bruschetta

Entrees

  • Double Cut Roast Pork - Slow roasted (36 hrs) with potato & natural gravy
  • Limoncello - Eggplant with shrimp & garlic in a lemon wine sauce over pasta
  • Stuffed Eggplant Stack - Eggplant with crabmeat & baby shrimp in a natural broth   
  • Osso Bucco - Lamb with mashed potato in a demi glaze sauce
  • Mama Maria -Grilled chicken, prosciutto, cheese, roasted peppers, garlic & oil over pasta
  • Chilean White Fish - Broccoli rabe, cannellini beans, and sausage tossed with pasta topped with spicy honey drizzle
  • Shrimp Bread Boat -Shrimp with garlic and cheese sauce served with green goddess rice


Desserts

Churros with homemade ice cream

Homemade lemon milk caramel ice cream

Brazilian Cappuccino



Call for Reservations 732-974-2800 BYOB

Cash is Preferred - 3.99% Credit Card Fee