Dinner Menu

Eggplant Tower

Eggplant with homemade ricotta, melted

mozzarella and plum tomato basil sauce.

Scallops Rockefeller

Bay scallops baked to a golden brown with

spinach and a Pernod cheese sauce.

Broccoli Rabe

Italian sausage cannellini beans,

garlic oil on toasted bread

Rice Ball (Arancini)

Safron rice balls stuffed with cheese marichiaia sauce

Brazilian Chicken Wings

Chicken wings with garlic and butter.

lightly spicy with distilled vinegar sauce

Drunken Clams

Tender young clams in a garlic wine sauce

with spicy fresh herbs and lager beer.

Mussels

Mussels with garlic chorizo

white wine butter sauce.

Clams Casino

Fresh clams, topped with hickory

smoked bacon and baked until crisp.

Escargot

Fresh escargot on a natural shell served with

a lemon white garlic and garlic bread.

Long Hots

Italian long hots with sausage,

baked cheese and tomato sauce.

Burrata Black Truffles

Homemade mozzarella Burrata with diced garden

tomatoes, fruit, and seasonings served with toast points,

topped with dark chocolate

Ahi Tuna Tartar

100% Sushi grade tuna with black pepper, poached egg,

fresh fruit, and extra virgin olive oil topped with charred lentils.

Calamari

Fresh golden calamari with our homemade tomato sauce

served with lemon wedges & bang-bang dipping sauce.

Colossal Shrimp Cocktail

Colossal shrimp served with cocktail

chutney and fresh lemon wedges.

Chris Smith Garlic Bread

(Ask for price)

Toasted garlic bread with creamy parmesan sauce.

Two Peas in a Pod

Old fashioned sautéed onions with fresh

young peas, diced tomato tossed with

pasta and extra virgin olive oil.

Grandma Manicotti

Homemade jumbo cheese Maniotti sautéed in

garlic until crisp, tomato, basil, beans and extra

virgin olive oil served with lemon wedges.

Lazy Lasagna

Fresh baked lasagna rigatoni with ground beef,

ricotta, mozzarella, diced tomato & Italian herbs.

Italian Vodka

Plum tomato, pancetta,

pecorino cheese, vodka cream sauce

tossed with pasta.

Crispy Pasta

Golden crisp pasta with light garlic,

onion and melted provolone

surrounded by ricotta pot cheese.

Garlic Ala Oilio

Pasta, roasted garlic, extra virgin olive oil

with greens, fresh herbs and pecorino cheese

Eggplant Lasagna

Sliced eggplant with seasoned bread

crumbs layered with mozzarella & pecorino

cheese baked with plum tomato

Black Forest

Julian eggplant mushroom, onions,

roasted peppers, seafood bouilabaiss

toasted with pasta and cheese

Limoncello

Sliced eggplant lightly battered

with a fresh lemon butter wine sauce

with spinach and yellow rice

Mama Maria

Sliced grilled chicken breast, imported prosciutto,

spinach, garlic, roasted peppers, vidalia onions and cheese,

sautéed with extra virgin olive oil and tossed with pasta.

Old Fashioned Chicken Parm

Lightly breaded chicken breast with fresh plum

tomato sauce and melted cheese served over pasta.

Chicken Shrimp Piccata

Tender chicken, large shrimp, moroccan capers,

hearts of palm, sliced orange and

fresh lemon wine sauce over pasta.

Healthy Chicken

Grilled chicken with crispy fresh garden vegetables,

and spinach sautéed with garlic

 and olive oil ov

Broccoli Rabe

Chicken, Italian sausage, sundried tomatoes

garlic and oil tossed with pasta.

Zoodles Zucchini

Shrimp, chicken garlic oil, tomato,

hearts of palm, capers tossed with zucchini

pasta and fresh lemon.

Teriyaki Chicken

Julienne chicken breast with crispy vegetables

with a teriyaki glaze over yellow rice topped

with sesame seeds.

Country Chicken

Crisp chicken breast with mashed potatoes,

milk gravy and frizzled onions.

Chicken Scarpariello

Bone in chicken with sausage, potato,

 brine peppers, garlic,

 balsamic vinegar b

Cordon Bleu Stack

Twin cutlet with virginia ham cheese topped with

bechamel spinach and garlic mashed potatoes.

Godiva Chocolate Chicken

Golden crisp sea salted caramel chicken, served with mashed

potatoes and topped with Godiva white chocolate sauce.

Carbonara Verde

Chicken and shrimp with pancetta and peas

tossed with pasta and green pesto cheese sauce.

Chicken Francaise

Chicken breast in a light egg batter with

a lemon wine sauce over pasta.

Prime Rib Eye

Smoked sea salt and cracked black pepper,

potato and vegetables aus jus

Arugula Steak

Steak and jumbo shrimp served with arugula

mashed potato cajun sherry cream sauce.

Filet Mignon

Grilled filet mignon served with potatoes,

sautéed vegetables and aus jus.

Beef Short Rib

Served with Yukon Gold potatoes,

vegetables and a dark natural gravy.

Pork Belly Ribs

Crispy lightly smoked with Jack Daniel whiskey

rice, and mango citrus pico de gallo

Rack of Lamb

Served with apples wrapped in bacon and mashed potatoes,

topped with a brandy demi glaze sauce and spinach.

Lamb Osso Bucco

Lamb shank with carrots, potatoes and onions

served with a sauvignon wine demi glaze.

Roast Duck

Semi boneless duck in a port wine demi-glaze sauce

sweet mash potato with a luscious butterscoth sauce

Pork Steak Paillard

Tender berkshire pork mushroom and onions in a

mustard cognac demi-glaze with vinegar potatoes

New York Strip

Slightly firm for full flavor

with potatoes & vegetables.

Skirt Steak

Grilled angus skirt steak with black beans

rice with a chimichurri sauce

Pork Chops Murphy

Potatoes, peppers, onions and mushrooms

port wine sauce - hot or sweet

Hand Cut Pork Chops

Served with potatoes, fresh sautéed

vegetables and a natural gravy.

$36.95

Slow Roasted Pork

Double cut slow Roasted Pork (36 hrs),

with potatoes in a natural succulent gravy.

$37.95

Italian Bolognese

Black Angus ground beef with a plum

tomato sauce and Italian spices over pasta.

$27.95

Veal Saltimbocca

Scallopini with roasted peppers,

fresh spinach, prosciutto, melted cheese

in a Port wine dark demi glaze over pasta.

Schnitzel Milanese

Golden crisp thinly sliced cutlet,

served with fresh lemon wedges

topped with tomato bruschetta

with vinegar chips.

Veal Marsalla with Shrimp

Scallopini with shrimp and mushrooms

and shallots in a dark marsalla wine

sauce over pasta.

Matriciana

Veal scallopini, pancetta, cheese,

fresh orange, spicy plum tomato over pasta

and balsamic reduction.

Vongola (Clams)

Fresh wild clams with Imperial baby clams

served over pasta with your choice of sauce:

- White - Red - Drunken - Garlic and oil

Double Scampi

Rock shrimp and jumbo shrimp in a

lemon chardonnay wine sauce

& fresh herbs, served over pasta.

Fish Rollatini

White fish, stuffed with crab-meat,

spinach & cheese, served over rice, with vanilla béchamel lobster sauce.

Jambalaya Etouffee

Louisiana style with chicken, shrimp,

sausage, beans, corn, Cajun spices

over yellow rice.

Mahi Mahi

Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta.

Fish Crostini

White fish with potato crostini,

fresh herbs, mashed potatoes with New England cream sauce.

Tiger Shrimp

Black Tiger shrimp sauteéd with

garlic, basil, extra virgin olive oil and filleto pomodoro over pasta

and sprinkled with grated cheese.

Divino

Bay scallops and shrimp in a light

vanilla lobster cream sauce tossed with pasta,

young peas and fresh diced tomatoes.

Drunken Swordfish

Lemon with capers, garlic wine sauce,

rock shrimp, tomato basil over spinach mash

Bassa Fillet

White fish fillet pan seared golden crisp

mixed vegetables, garlic and oil over

rice and fresh lemon wedges.

Italian Sea

Scallops

Amatricana pancheta, fresh tomato

and basil sauteéd over pasta.

Shrimp Shrimp

Jumbo shrimp, rock shrimp, Vidalia onions, garlic, broccoli and roasted peppers, with a lemon shrimp cream sauce, tossed over pasta

Twisted Shrimp

Large shrimp and baby shrimp with saron

rice and spinach in a butter garlic wine sauce topped with panko bread crumbs

Ahi Tuna Steak

Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange

sesame sauce over rice.

Salmon Rockefeller

Salmon medallions with

spinach pernod in a light

cream sauce over pasta.

Passion Salmon

Salmon is a canvas for a spectacular seafood medley, where tender pieces of crab and succulent shrimp come together in a symphony of flavors in a vanilla lobster sauce

Poached Catch

Poached pear with white fish filet, eggplant, safron rice topped with mediterranean bruschetta

Angry Crab

Soft shell crabs, golden crisp over linguini, clams, garlic and oil.

Seafood Diavolo

A mix of fresh seafood with a

plum tomato sauce, beans and herbs

served hot or sweet over pasta.

Caribbean Scallops

Local fresh sea scallops, bechamel saffron rice topped with tomato mango

chutney and toasted coconut.

Bouilabaisse

La Familia- a true taste of family tradition

seafood extravaganza. Calamari, clams,

octopus, sepia, and mussel with potato

and vegetables in a lemon wine dill sauce

Pirates Grog Stew

Scallops, clams, shrimp and

chicken in a lightly seasoned New England

cream sauce, served with potatoes and sausages.