Chef George Edwards' remarkable culinary journey began in Brazil and led him through diverse experiences that shaped his unique approach to cooking. From his early days as a butcher to his success as a top salesman for Häagen-Dazs, every chapter of his career added layers to his culinary understanding. His adventure aboard a fishing vessel gave him intimate knowledge of the native fishing trade, teaching him to source the highest quality seafood—knowledge that perfectly complements our coastal New Jersey location.